COOKIES Again: Tis The Season

Right now, I have a lot of Christmas cookies in my freezer. Unfortunately, I believe I have an equal amount in my stomach.

Having spent a large portion of the day yesterday measuring, mixing, rolling, and of course tasting, I have a good head start on the holiday sweets. After last year when I spent nine straight hours baking, and during which time I consumed a bottle of wine and a shitload of cookies, I thought this year I would break up the baking into a couple of days. Double the cookies, double the alcohol. How can that be bad? Don't ever call me a glass half-empty girl.

I still have a lot of baking to do. Five more varieties at least, plus I need to frost or fill some of those that are now in the freezer. After that, it's time to fill the tins. You think baking is a pain, try filling tins for close to a dozen separate friends and family members. Who gets nuts, who doesn't. Who likes these, who likes those. While most are happy with whatever they get, the closer the friend or family member, the pickier they seem to become.

In the end, everyone is happy and I swear next year I will cut down on the cookies...baking them that is, not eating them.

Got milk?

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